originary from the mediterranean regions of Murcia and Andalucia. Matured 25 days.
Our quality department takes an exhaustive control of all our raw material, through a selection of the best goat milks of the Mediterranean area, in order to obtain a high quality product with a unique flavor.
A smooth, exclusive taste, with the digestibility of a lactose free quality cheese
SEMI MATURED LACTOSE FREE GOAT CHEESE 425G
Pasteurized goat milk, lactic enzymes, lactase, rennet (microbial coagulant), calcium chloride (E-509 firming agent), lysozyme (from egg white), salt. Cheese rind: E-153 and E 171 colouring. Cheese rind not edible.