“Libera” Mattarello is a lactose free stretched-curd semi-hard cheese. Thanks to its natural fermentation it’s suitable for lactose intolerants. Organoleptic properties: porcelain white colour with an elastic consistency. Flaking layered curd which tends to disappear towards the centre. Delicate and sweet taste with a fresh and pleasant smell. Ideal for baking recipes, such as pizzas or lasagne, for appetizers or starters and second courses.
Libera Mattarello 250g lactose free product.
Lactose-free pasteurized milk, salt, rennet and milk enzymes