Thanks to our innovative production system, lactose free butter “Libera” is made
with high quality fresh milk with a lactose percentage of less than 0,01% , ideal for intolerants.
Organoleptic properties: white colour, pleasant scent, creamy taste.
It is made with pasteurized cow’s milk obtained by separation, enriched with Omega 3 and a high CLA content, which help to fight LDL cholesterol.
Our animals are nourished with fresh fodder and linen seeds; thanks to them we obtain a high quality milk.
Butter is very rich in Vitamin A, important for children; 100 gr. contain 750 kcal, less than olive oil.